BLUEBERRY MUFFIN RECIPE
1 and 3/4 cups flour
3 tsp baking powder
1/2 tsp salt
1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1 tsp vanilla
1 cup frozen
blueberries
Preheat oven to 400F
In a large bowl, put
the first three ingredients (flour, baking powder and salt) and stir.
In a second bowl,
squish the butter and sugar together (we used our fingers) until they are mixed.
Beat in the egg, milk and vanilla until it's quite smooth. Pour into the first bowl.
Stir until it's just
mixed (it will still be a bit lumpy). Don't stir too much.
Fold your
blueberries gently into the batter (try not to crush them).
Grease your muffin
tin (or spray with Pam). Fill about 3/4 full. Bake for 25 minutes until just nicely
brown.
Makes 12 to 16
muffins.
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